Description
A simple and flavorful dish combining chicken, tzatziki sauce, and rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken fillet, diced
- 1 cup tzatziki sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken, garlic powder, paprika, salt, and pepper.
- Cook until chicken is browned and cooked through.
- Serve chicken over cooked rice.
- Top with tzatziki sauce and garnish with fresh parsley.
Notes
- Adjust seasoning to your preference.
- Use leftover chicken for quicker preparation.
- Can substitute rice with quinoa for a different texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Tzatziki Rice, Mediterranean Chicken, Quick Dinner