Description
A flavorful chicken tzatziki casserole that combines tender chicken with a refreshing tzatziki sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1 cucumber, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dill
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 2 cups cooked rice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix Greek yogurt, cucumber, garlic, olive oil, lemon juice, dill, salt, and pepper.
- In a large baking dish, combine shredded chicken, cooked rice, and cherry tomatoes.
- Spread the tzatziki mixture over the chicken and rice.
- Top with crumbled feta cheese.
- Bake for 25-30 minutes until bubbly.
- Let it cool for a few minutes before serving.
Notes
- Use leftover chicken for convenience.
- Adjust seasoning to your taste.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken casserole, tzatziki, Greek cuisine, Mediterranean dish