Description
Chicken tetrazzini casserole is a creamy and flavorful pasta dish, featuring chicken, mushrooms, and a rich sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces spaghetti, cooked
- 1 cup mushrooms, sliced
- 1/2 cup onions, chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt butter and sauté onions and mushrooms until soft.
- Stir in flour and cook for 1 minute.
- Add chicken broth and cream, stirring until thickened.
- Add chicken, spaghetti, garlic powder, salt, and pepper to the sauce.
- Transfer the mixture to a baking dish.
- Top with Parmesan cheese and breadcrumbs.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- You can use rotisserie chicken for convenience.
- Feel free to add vegetables like peas or bell peppers.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken tetrazzini casserole, pasta bake, creamy chicken dish