Description
A comforting dish combining chicken pot pie flavors with pasta.
Ingredients
Scale
- 2 cups cooked pasta
- 2 cups shredded rotisserie chicken
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cooked pasta, chicken, vegetables, cream of chicken soup, and chicken broth.
- Add garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes until bubbly.
Notes
- Use any type of pasta you prefer.
- Feel free to add more vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken pot pie pasta, comfort food, pasta dish