Description
A hearty and comforting chicken pasta soup perfect for any day.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup pasta, any shape
- 6 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery. Sauté until softened.
- Add garlic and thyme, cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add pasta and cook according to package instructions.
- Add shredded chicken, salt, and pepper. Stir well.
- Simmer for 5 minutes.
- Serve hot.
Notes
- Use leftover chicken for quicker preparation.
- Adjust seasoning to taste.
- Add spinach or kale for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Pasta Soup, soup, chicken soup, pasta soup