Description
A delicious Chicken Parmesan Casserole that combines tender chicken, marinara sauce, and cheese.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup cooked pasta (penne or rotini)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, marinara sauce, cooked pasta, Italian seasoning, salt, and pepper.
- Spread the mixture evenly in a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- You can use leftover chicken or rotisserie chicken for convenience.
- Substitute gluten-free pasta if needed.
- Feel free to add vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Parmesan Casserole, chicken casserole, Italian casserole