Description
A comforting dish combining chicken and creamy mashed potatoes.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mashed potatoes
- 1 cup chicken broth
- 1 cup corn, frozen or canned
- 1/2 cup shredded cheese
- Salt and pepper to taste
Instructions
- Prepare mashed potatoes according to your recipe.
- In a saucepan, heat chicken broth and add shredded chicken.
- Stir in corn and cook until heated through.
- Season with salt and pepper.
- In a bowl, layer mashed potatoes and chicken mixture.
- Top with shredded cheese.
- Serve hot.
Notes
- Use leftover chicken for quick prep.
- Substitute with turkey for a different flavor.
- Add gravy for extra richness.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Mashed Potato Bowls