Description
A delicious and healthy Chicken Fajita Veggie Bowl packed with flavor.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- 1 cup brown rice, cooked
- 1 avocado, sliced
- 1/2 cup salsa
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add sliced chicken and season with fajita seasoning, salt, and pepper. Cook until browned.
- Add bell pepper and onion. Sauté until tender.
- Prepare brown rice according to package instructions.
- Assemble bowls with rice, chicken mixture, avocado, and salsa.
- Serve immediately.
Notes
- Use any color bell pepper for variety.
- Can substitute chicken with tofu for a vegetarian option.
- Customize with your favorite toppings.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Fajita Veggie Bowls, Healthy Bowl Recipes, Mexican Bowls