Description
A fresh and crunchy salad featuring crispy rice and chicken.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cooked chicken, shredded
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup crispy rice cereal
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked rice and shredded chicken.
- Add mixed greens, cherry tomatoes, cucumber, and red onion.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour dressing over the salad and toss gently to combine.
- Top with crispy rice cereal before serving.
Notes
- Use leftover chicken for quicker preparation.
- Adjust vegetables according to your preference.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Chicken Crispy Rice Salad, salad recipe, healthy salad