Description
A simple and tasty dish made with chicken, corn, and pasta.
Ingredients
Scale
- 2 cups pasta
- 1 cup cooked chicken, shredded
- 1 cup corn
- 1/2 cup cream
- 1/4 cup grated cheese
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add shredded chicken and corn, cook for 5 minutes.
- Stir in cream and cheese, mix well.
- Add cooked pasta, season with salt and pepper.
- Cook for another 2 minutes, then serve.
Notes
- Use leftover chicken for convenience.
- Add herbs for extra flavor.
- Use any pasta shape you prefer.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Corn Pasta