Description
Chicken cordon bleu casserole is a hearty, flavorful dish that combines chicken, ham, and cheese in a creamy sauce, topped with breadcrumbs.
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1 cup ham, diced
- 2 cups Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 cups breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, diced ham, and Swiss cheese.
- In another bowl, mix the cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
- Pour the soup mixture over the chicken and ham, and stir to combine.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, mix the breadcrumbs with melted butter.
- Sprinkle the breadcrumb mixture evenly over the casserole.
- Bake for 30-35 minutes or until the top is golden brown and bubbly.
Notes
- You can substitute other cheeses if desired.
- Feel free to add vegetables like broccoli or peas for extra nutrition.
- This dish can be made ahead and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken cordon bleu casserole, chicken casserole, comfort food