Description
A simple and delicious chicken and broccoli pasta dish.
Ingredients
Scale
- 8 oz pasta
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add garlic and broccoli; sauté until broccoli is tender.
- Combine cooked pasta with chicken and broccoli mixture.
- Stir in Parmesan cheese, salt, and pepper.
- Serve warm.
Notes
- Use whole wheat pasta for a healthier option.
- Adjust seasoning as per your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken, Broccoli, Pasta, Easy Recipe