Description
Delicious sliders with chicken, bacon, and ranch dressing.
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 6 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 12 slider buns
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken, bacon, ranch dressing, and green onions.
- Place slider buns on a baking sheet.
- Spoon the chicken mixture onto each bun.
- Top with shredded cheddar cheese.
- Bake for 10-15 minutes until cheese melts.
- Serve warm.
Notes
- Use rotisserie chicken for a quicker option.
- Customize with your favorite toppings.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Chicken Bacon Ranch Sliders