Description
A hearty chicken bacon ranch casserole that combines tender chicken, crispy bacon, and creamy ranch flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1 cup cooked pasta
- 1/2 cup green onions, sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, crumbled bacon, ranch dressing, garlic powder, and pepper.
- Add cooked pasta and half of the cheese, mixing well.
- Transfer the mixture to a greased baking dish.
- Top with remaining cheese and sliced green onions.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- You can substitute turkey bacon for a lighter option.
- Feel free to add vegetables like broccoli or bell peppers.
- This dish can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: chicken bacon ranch casserole