Description
A deliciously savory chicken bacon ranch bread filled with tender chicken, crispy bacon, and creamy ranch dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 loaf of bread
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine shredded chicken, crumbled bacon, ranch dressing, and cheddar cheese.
- Slice the loaf of bread in half lengthwise.
- Spread the chicken mixture evenly on the cut side of the bread.
- Place the halves back together and wrap in aluminum foil.
- Bake for 20 minutes.
- Unwrap and bake for an additional 5 minutes to crisp the bread.
- Slice and serve warm.
Notes
- Use leftover chicken for quicker prep.
- Adjust the amount of ranch dressing to taste.
- Feel free to add vegetables like spinach or tomatoes.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken bacon ranch bread, easy chicken recipes, baked chicken dish