Description
A delicious cherry dessert with creamy layers.
Ingredients
Scale
- 1 can cherry pie filling
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix crushed graham crackers with melted butter.
- Press the mixture into the bottom of a baking dish.
- In a bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract to the cream cheese and mix well.
- Fold in the whipped topping.
- Spread the cream cheese mixture over the graham cracker crust.
- Pour cherry pie filling over the cream cheese layer.
- Chill for at least 2 hours before serving.
Notes
- Use fresh cherries for a different flavor.
- Store leftovers in the refrigerator.
- Can substitute with other fruit fillings.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry yum yum, dessert, no-bake dessert, cherry dessert