Description
Cherry Tomato Burrata Pasta is a delightful dish that combines roasted cherry tomatoes and creamy burrata cheese, creating a flavorful and visually appealing meal.
Ingredients
Scale
- 250 grams (about 9 oz) pasta: Spaghetti or linguine
- 200 grams (about 7 oz) cherry tomatoes
- 1 ball of burrata cheese: Approximately 125 grams (or 4.4 oz)
- 2 tablespoons olive oil: Extra virgin
- 2 cloves garlic: Minced
- Salt and pepper: To taste
- Fresh basil leaves: A handful for garnish
- Grated Parmesan cheese (optional): For serving
Instructions
- Wash the cherry tomatoes under cold water and dry them gently.
- Minced the garlic cloves finely and tear the fresh basil leaves into smaller pieces.
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
- Preheat the oven to 200°C (400°F) and roast the cherry tomatoes with olive oil, salt, and pepper for 15-20 minutes.
- In a skillet, heat the remaining olive oil, sauté the minced garlic, then add the drained pasta and roasted tomatoes, tossing gently.
- Serve the pasta in a bowl, placing the burrata in the center and garnishing with fresh basil and optional Parmesan cheese.
Notes
- For a spicy kick, add red pepper flakes.
- For a tangy note, drizzle with balsamic vinegar.
- Use high-quality burrata for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Cherry Tomato, Burrata, Pasta, Italian, Vegetarian