Description
A creamy cheesecake with a cherry and pistachio topping.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 packages (8 oz each) cream cheese, softened
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 cup cherries, pitted and halved
- 1/2 cup pistachios, chopped
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream until combined.
- Pour the mixture over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set.
- Remove from oven and let cool.
- Top with cherries and pistachios before serving.
Notes
- Chill the cheesecake for at least 4 hours before serving.
- Use fresh cherries for the best flavor.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Keywords: Cherry Pistachio Cheesecake, cheesecake, dessert, cherry, pistachio