Description
Cherry Icebox Cookies are a delightful treat that combines sweet cherries with a buttery cookie dough. They are chilled and sliced, making them easy to prepare and serve.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup dried cherries, chopped
- 1 teaspoon vanilla extract
Instructions
- In a bowl, cream the butter and sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until combined.
- Fold in the chopped cherries.
- Shape the dough into logs and wrap in plastic wrap.
- Chill in the refrigerator for at least 2 hours.
- Preheat the oven to 350°F (175°C).
- Slice the chilled dough into rounds.
- Place on a baking sheet and bake for 12-15 minutes.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- For a variation, use other dried fruits.
- Chill the dough overnight for better flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Cherry Icebox Cookies