Description
Delicious cherry cobbler muffins perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 2 cups fresh or canned cherries, pitted
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter, egg, and vanilla.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Gently fold in cherries.
- Pour batter into muffin tin lined with paper cups.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Use fresh cherries for best flavor.
- Adjust sugar based on the sweetness of cherries.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry cobbler muffins, muffins, cherry dessert