Description
Delicious cherry blossom cookies that are perfect for spring.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1/4 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup dried cherries, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, sugar, and powdered sugar.
- Add the egg, vanilla extract, and almond extract. Mix well.
- In another bowl, combine flour and salt. Gradually add to the wet mixture.
- Fold in the chopped cherries.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on a wire rack.
Notes
- Store in an airtight container.
- Best enjoyed within a week.
- You can substitute dried cherries with other dried fruits.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Cherry Blossom Cookies, Cookies, Spring Cookies, Dessert