Description
A simple and delicious recipe for baked eggs inspired by Chef John’s style.
Ingredients
Scale
- 4 large eggs
- 1/4 cup heavy cream
- 1/2 cup shredded cheese
- Salt to taste
- Pepper to taste
- 1 tablespoon chopped herbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Crack the eggs into the dish.
- Pour the heavy cream over the eggs.
- Sprinkle cheese on top.
- Season with salt and pepper.
- Add herbs if using.
- Bake for 15-20 minutes, until the whites are set.
Notes
- Adjust cooking time based on your preference for egg doneness.
- You can add vegetables or meats if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 300mg
Keywords: chef johns baked eggs