Description
Cheesy thumbprint appetizers filled with hot pepper jelly.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1/4 cup butter, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 cup hot pepper jelly
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese and cheddar cheese until smooth.
- Add flour, butter, garlic powder, and salt. Mix until combined.
- Roll dough into small balls and place on a baking sheet.
- Make a thumbprint in each ball.
- Fill each thumbprint with hot pepper jelly.
- Bake for 15-20 minutes or until golden.
- Let cool slightly before serving.
Notes
- Adjust the amount of jelly to your taste.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 appetizer
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cheesy thumbprint appetizers, hot pepper jelly, finger food