Description
Cheesy thumbprint appetizers are bite-sized snacks filled with cheese and herbs.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 package refrigerated dough
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese, cheddar cheese, Parmesan, parsley, garlic powder, and black pepper.
- Roll dough into small balls and place them on a baking sheet.
- Make an indentation in each ball using your thumb.
- Fill each indentation with the cheese mixture.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Experiment with different cheeses.
- Serve warm for the best flavor.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 appetizer
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cheesy Thumbprint Appetizers