Description
Delicious cheesy stuffed mushrooms perfect for appetizers.
Ingredients
Scale
- 12 large mushrooms
- 1 cup cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix cream cheese, mozzarella, Parmesan, garlic, parsley, salt, and pepper.
- Stuff each mushroom cap with the cheese mixture.
- Place stuffed mushrooms on a baking sheet.
- Bake for 20 minutes or until the mushrooms are tender and the cheese is bubbly.
- Serve warm.
Notes
- Adjust cheese types as per your preference.
- Use fresh herbs for better flavor.
- Can be made ahead and baked later.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cheesy Stuffed Mushrooms, Appetizer, Vegetarian