Description
Creamy and cheesy scalloped potatoes baked to perfection.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- Sprinkle half of the cheese over the potatoes.
- Mix cream, milk, garlic, salt, and pepper in a bowl.
- Pour half of the cream mixture over the potatoes and cheese.
- Repeat the layers with the remaining potatoes, cheese, and cream mixture.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes until golden brown.
Notes
- Let the dish rest for 10 minutes before serving.
- For extra flavor, add chopped onions or herbs.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Cheesy Scalloped Potatoes