Description
A hearty and flavorful casserole packed with cheesy goodness, sausage, and eggs.
Ingredients
Scale
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups cubed bread
- 1/2 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Add the cubed bread, cooked sausage, cheese, and green onions to the egg mixture. Stir to combine.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like bell peppers or spinach.
- This can be made ahead and refrigerated overnight.
- Reheat leftovers in the microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Cheesy Sausage & Egg Breakfast Casserole, breakfast casserole, sausage casserole