Description
A creamy and cheesy potato dish baked to perfection.
Ingredients
Scale
- 4 cups thinly sliced potatoes
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- In a bowl, mix cream, milk, garlic, salt, pepper, and nutmeg.
- Pour half of the cream mixture over the potatoes.
- Sprinkle with half of the cheddar cheese.
- Add the remaining potatoes and pour the rest of the cream mixture on top.
- Top with the remaining cheddar and Parmesan cheese.
- Bake for 45-60 minutes until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add cooked bacon or herbs.
- Use different cheeses for variety.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Cheesy Potato Gratin, Potato Dish, Comfort Food