Description
Cheesy Jalapeño Poppers are spicy and creamy snacks perfect for parties.
Ingredients
Scale
- 10 jalapeños
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the jalapeños in half and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Fill each jalapeño half with the cheese mixture.
- Roll the filled jalapeños in breadcrumbs.
- Place on a baking sheet and bake for 20 minutes.
- Let cool slightly before serving.
Notes
- Adjust the spice level by leaving some seeds in the jalapeños.
- For a different flavor, add cooked bacon bits to the cheese mixture.
- Serve with ranch dressing for dipping.
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cheesy Jalapeño Poppers, spicy snacks, party food