Description
Cheesy Ground Beef Rice Casserole is a delightful dish that combines savory ground beef, fluffy rice, and gooey cheese, creating a delicious blend of flavors and textures.
Ingredients
- Ground beef: 1 lb (450 g)
- Cooked rice: 2 cups (about 300 g)
- Cheddar cheese: 2 cups, shredded (about 200 g)
- Cream of mushroom soup: 1 can (10.5 oz or 300 g)
- Onion: 1 medium, diced
- Garlic: 2 cloves, minced
- Bell pepper: 1 medium, diced (any color)
- Black pepper: 1/2 teaspoon (or to taste)
- Breadcrumbs: 1/2 cup (about 50 g)
- Olive oil: 1 tablespoon (for cooking)
- Salt: to taste
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Sauté diced onion and minced garlic for 3-4 minutes until translucent.
- Add ground beef, season with salt and black pepper, and cook until browned (5-7 minutes).
- If not already cooked, prepare the rice according to package instructions.
- In a large mixing bowl, combine cooked beef mixture, cooked rice, cream of mushroom soup, and 1 1/2 cups of cheddar cheese.
- Preheat the oven to 350°F (175°C).
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Sprinkle remaining cheddar cheese and breadcrumbs on top.
- Bake for 25-30 minutes until golden brown and heated through.
Notes
- Feel free to add vegetables like peas, spinach, or corn for added nutrition.
- Experiment with different types of cheese for unique flavors.
- Adjust seasonings to your taste before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cheesy Ground Beef Rice Casserole, comfort food, family meal, casserole recipe