Description
A comforting dish combining cheesy goodness with hearty ground beef and pasta.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces pasta
- 2 cups shredded cheese
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat.
- Add onion and garlic, cooking until softened.
- Stir in diced tomatoes and Italian seasoning. Simmer for 5 minutes.
- Add cooked pasta and cheese, stirring until cheese melts.
- Season with salt and pepper. Serve warm.
Notes
- Use your favorite type of pasta.
- Substitute ground turkey for a lighter option.
- Feel free to add vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: cheesy ground beef pasta