Description
A quick and delicious meal combining fluffy scrambled eggs with gooey cheese, all wrapped in a warm tortilla.
Ingredients
Scale
- 4 large eggs: Fresh eggs are the star of this dish. They provide protein and a creamy texture.
- 1 cup shredded cheese: Choose from cheddar, Monterey Jack, or a blend. Cheese adds richness and gooeyness.
- 4 medium flour tortillas (8-inch): These will hold everything together. Flour tortillas are soft and easy to work with.
- 2 tablespoons butter (or olive oil): This helps cook the eggs and gives the quesadilla a crispy exterior.
- 1/4 cup fresh cilantro, chopped: Cilantro adds a fresh, vibrant flavor that brightens the dish.
- Salt and pepper to taste: Seasoning is key! It enhances the overall flavor of your quesadilla.
- Optional: Salsa or hot sauce for serving. These add an extra kick and complement the cheesy goodness.
Instructions
- Gather your ingredients: eggs, cheese, tortillas, butter or olive oil, cilantro, and seasonings.
- Prepare the eggs: In a medium bowl, crack the eggs and whisk until well combined. Season with salt and pepper.
- Assemble the quesadilla: Heat a non-stick skillet, add butter or oil, place one tortilla, sprinkle half of the cheese, add half of the eggs, top with remaining cheese, and place a second tortilla on top.
- Cook the quesadilla: Cook for 3-4 minutes until golden brown, flip, and cook for another 3-4 minutes.
- Serve and enjoy: Remove from skillet, let cool for a minute, slice into wedges, and serve warm with salsa or hot sauce.
Notes
- Experiment with different cheeses for unique flavors.
- Consider adding vegetables like bell peppers or spinach for added nutrition.
- Use whole wheat tortillas for a healthier option.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 300mg
Keywords: Cheesy Egg Quesadilla, Quick Meal, Breakfast Recipe, Easy Quesadilla