Description
A creamy and cheesy corn dip perfect for parties.
Ingredients
Scale
- 1 can of corn, drained
- 1 cup of cream cheese
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 1/4 cup of diced green onions
- 1/4 cup of diced red bell pepper
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and garlic powder.
- Add corn, cheddar cheese, green onions, and red bell pepper.
- Mix well and season with salt and pepper.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and golden.
- Serve warm with tortilla chips.
Notes
- Can be made ahead and refrigerated before baking.
- Add jalapeños for extra heat.
- Garnish with additional green onions before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Cheesy Corn Dip, Corn Dip, Appetizer, Creamy Dip