Description
A creamy and cheesy dish featuring chicken, broccoli, and orzo pasta.
Ingredients
Scale
- 2 cups orzo pasta
- 1 pound chicken breast, diced
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1 cup milk
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the orzo according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add broccoli and cook until tender.
- Pour in chicken broth and milk, then stir in cooked orzo.
- Add cheddar cheese and stir until melted.
- Season with garlic powder, onion powder, salt, and pepper.
- Serve warm.
Notes
- Feel free to substitute vegetables as desired.
- For a spicier version, add red pepper flakes.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Cheesy Chicken Broccoli Orzo