Description
A delightful appetizer featuring creamy burrata on crispy bread.
Ingredients
Scale
- 1 baguette, sliced
- 8 oz burrata cheese
- 2 tbsp olive oil
- 1 clove garlic, minced
- Salt, to taste
- Fresh basil leaves, for garnish
- Balsamic glaze, for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Place baguette slices on a baking sheet.
- Brush each slice with olive oil and sprinkle with salt.
- Bake for 5-7 minutes or until golden and crisp.
- Spread minced garlic on the toasted bread.
- Top each slice with a generous portion of burrata cheese.
- Garnish with fresh basil leaves and drizzle with balsamic glaze.
- Serve immediately and enjoy.
Notes
- Use fresh burrata for the best flavor.
- Toast the bread just before serving for crunch.
- Experiment with other toppings like tomatoes or arugula.
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: cheesy burrata crostini, appetizer, Italian