Description
A creamy and cheesy dip with broccoli.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Steam the broccoli until tender, about 5 minutes.
- In a bowl, mix cream cheese, cheddar cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper.
- Add the steamed broccoli to the mixture and stir to combine.
- Transfer the mixture to a baking dish.
- Bake for 25 minutes until bubbly and golden.
- Serve warm with chips or veggies.
Notes
- Use fresh broccoli for best results.
- Adjust seasoning to your taste.
- This dip can be made ahead and reheated.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Cheesy Broccoli Dip