Description
A tasty cheesy broccoli dish that combines fresh broccoli with a creamy cheese sauce.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Steam the broccoli florets until tender.
- In a saucepan, melt the butter over medium heat.
- Add the cream, garlic powder, salt, and pepper. Stir well.
- Mix in the cheddar cheese until melted and smooth.
- Combine the broccoli and cheese sauce in a baking dish.
- Sprinkle Parmesan cheese on top.
- Bake for 20 minutes or until bubbly and golden.
Notes
- You can use frozen broccoli if fresh is not available.
- Feel free to add more cheese if desired.
- This dish pairs well with grilled chicken or fish.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: cheesy broccoli