Description
Cheesy breadsticks are a delicious snack or side dish made from bread dough topped with cheese and seasonings.
Ingredients
Scale
- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3 cups all-purpose flour
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add salt and olive oil to the yeast mixture.
- Add flour gradually and knead until smooth.
- Cover the dough and let it rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Roll out the dough on a floured surface and transfer to a baking sheet.
- Sprinkle mozzarella and Parmesan cheese on top.
- Dust with garlic powder and Italian seasoning.
- Bake for 15-20 minutes until golden brown.
- Slice and serve warm.
Notes
- For extra flavor, add herbs to the dough.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: cheesy breadsticks, breadsticks, cheese, snack