Description
Cheesy boiled baby potatoes are simple and delicious. They make a great side dish.
Ingredients
Scale
- 1 pound baby potatoes
- 1 cup shredded cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Boil baby potatoes in salted water until tender, about 15-20 minutes.
- Drain potatoes and return to pot.
- Add butter, garlic powder, salt, and pepper.
- Toss to coat the potatoes.
- Add shredded cheese and stir until melted.
- Serve warm.
Notes
- Adjust cheese type based on preference.
- Top with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: cheesy boiled baby potatoes