Description
A delicious and simple cheesy beef taco pasta dish that combines the flavors of tacos with pasta.
Ingredients
Scale
- 8 oz pasta
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Cook pasta according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add taco seasoning and stir well.
- Mix in diced tomatoes and beef broth.
- Combine pasta with the beef mixture.
- Stir in cheddar cheese and sour cream until melted.
- Garnish with green onions before serving.
Notes
- Use any pasta shape you prefer.
- Adjust seasoning to your taste.
- Add jalapeños for extra heat.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: cheesy beef taco pasta