Description
A comforting casserole made with layers of tender potatoes, savory ground beef, and gooey cheese, perfect for family dinners or gatherings.
Ingredients
- Ground beef: 500 grams (1 lb)
- Potatoes: 1 kg (2 lbs), peeled and thinly sliced
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Cheddar cheese: 300 grams (3 cups), shredded
- Cream of mushroom soup: 1 can (about 400 grams or 14 oz)
- Milk: 240 ml (1 cup)
- Olive oil: 1 tablespoon
- Salt: to taste
- Pepper: to taste
- Dried thyme: 1 teaspoon
- Fresh parsley: for garnish (optional)
Instructions
- Prep the ingredients by peeling and thinly slicing the potatoes, chopping the onion, and mincing the garlic.
- Cook the beef by heating olive oil in a skillet, sautéing onion and garlic, then adding ground beef and seasoning until browned.
- Layer the casserole by mixing sliced potatoes with cream of mushroom soup and milk, then layering in a baking dish with beef and cheese.
- Bake the casserole covered with foil at 190°C (375°F) for 45 minutes, then uncover and bake for an additional 15-20 minutes until golden and bubbly.
Notes
- Choose starchy potatoes like Russets for the best texture.
- Consider adding vegetables like bell peppers or corn for extra flavor.
- Experiment with different cheeses for a unique twist.
- Let the casserole rest for 10 minutes before serving for easier slicing.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cheesy Beef and Potato Casserole, comfort food, casserole recipe, family dinner