Description
Cheesy beef and mushroom pita pockets with tzatziki sauce are a delicious and satisfying meal. They combine savory beef, mushrooms, and creamy cheese, all wrapped in a warm pita, enhanced by cool tzatziki sauce.
Ingredients
Scale
- 1 lb ground beef
- 1 cup mushrooms, chopped
- 1 cup shredded cheese
- 4 pita breads
- 1 cup tzatziki sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add ground beef and cook until browned.
- Stir in chopped mushrooms and cook until soft.
- Season with salt and pepper.
- Remove from heat and mix in shredded cheese until melted.
- Warm pita breads in a separate pan.
- Fill each pita with the beef and mushroom mixture.
- Drizzle tzatziki sauce inside each pita before serving.
Notes
- For extra flavor, add garlic or onion to the beef mixture.
- Serve with additional tzatziki on the side.
- Feel free to add vegetables of your choice.
Nutrition
- Serving Size: 1 pita pocket
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheesy beef and mushroom pita pockets, tzatziki sauce, pita recipes