Description
A delicious cheesy baked asparagus dish that is easy to prepare.
Ingredients
Scale
- 1 pound fresh asparagus
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the asparagus.
- Place the asparagus on a baking sheet.
- Drizzle olive oil over the asparagus.
- Sprinkle garlic powder, salt, and pepper on top.
- Top with shredded cheese and breadcrumbs.
- Bake for 15-20 minutes until cheese is melted and asparagus is tender.
Notes
- Use any cheese of your choice.
- For a spicy kick, add red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: cheesy baked asparagus, asparagus dish, baked asparagus recipe