Description
Cheesesteak tortellini in rich provolone sauce is a creamy, flavorful dish that combines pasta with classic cheesesteak ingredients.
Ingredients
Scale
- 12 oz tortellini
- 1 lb sliced steak
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cups provolone cheese, shredded
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add sliced steak, bell pepper, and onion. Cook until steak is browned.
- Reduce heat and add heavy cream and provolone cheese, stirring until cheese melts.
- Combine cooked tortellini with the cheesesteak mixture.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Use any type of steak you prefer.
- Feel free to add mushrooms for extra flavor.
- This dish can be made in advance and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: cheesesteak tortellini, provolone sauce, creamy pasta dish