Description
A refreshing dessert that combines the flavors of cheesecake with fresh fruits.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 2 cups strawberries, sliced
- 2 cups blueberries
- 1 cup graham cracker crumbs
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream until well combined.
- In a large bowl, combine strawberries and blueberries.
- Add the cream cheese mixture to the fruits and gently stir.
- Top with graham cracker crumbs before serving.
Notes
- Chill before serving for better flavor.
- Use any fruits you like.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cheesecake Salad, dessert, fruit salad, no-bake cheesecake