Description
A simple and delicious cheese ball recipe perfect for parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped walnuts
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp black pepper
Instructions
- In a bowl, mix cream cheese and cheddar cheese until well combined.
- Add green onions, walnuts, garlic powder, onion powder, and black pepper. Mix well.
- Form the mixture into a ball.
- Wrap in plastic wrap and refrigerate for at least 2 hours.
- Before serving, roll the cheese ball in additional chopped walnuts if desired.
- Serve with crackers or veggies.
Notes
- Use different types of cheese for varied flavor.
- Can be made a day in advance.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 20 mg
Keywords: cheese ball recipe, appetizer, party food