Description
Cheddar Herb Biscuits are flaky, buttery, and packed with flavor. Perfect for breakfast or as a side dish.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh herbs (like chives or parsley), chopped
- 3/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese and herbs.
- Add milk and mix until just combined.
- Turn dough onto a floured surface and knead gently.
- Roll out to 1-inch thickness and cut into biscuits.
- Place biscuits on a baking sheet and bake for 15-20 minutes.
- Cool slightly before serving.
Notes
- For a richer flavor, use sharp cheddar cheese.
- Add garlic powder for extra taste.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Cheddar Herb Biscuits, biscuits, baking, cheddar cheese, herbs