Description
A creamy and cheesy chicken pasta dish featuring Cheddar and Havarti cheese.
Ingredients
Scale
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
- 1 cup Cheddar cheese, shredded
- 1 cup Havarti cheese, shredded
- 2 cups heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shredded chicken to the skillet and stir until heated through.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Stir in Cheddar and Havarti cheese until melted and smooth.
- Add the cooked pasta to the skillet and mix well to coat.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- You can substitute rotisserie chicken for convenience.
- Adjust cheese quantities based on your preference.
- Add vegetables like broccoli or spinach for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Cheddar Havarti Chicken Pasta