Description
Chardonnay Italian sausage bites with spicy mustard dip are a flavorful appetizer perfect for parties.
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup Chardonnay wine
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 tablespoons olive oil
- 1/4 cup spicy mustard
- 1 tablespoon honey
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix Italian sausage, Chardonnay, breadcrumbs, Parmesan cheese, garlic powder, onion powder, black pepper, and red pepper flakes.
- Form the mixture into bite-sized balls.
- Place the balls on a baking sheet lined with parchment paper.
- Drizzle olive oil over the sausage bites.
- Bake for 20-25 minutes until golden brown.
- In another bowl, mix spicy mustard and honey for the dip.
- Serve the sausage bites warm with the spicy mustard dip.
Notes
- Use lean Italian sausage for a healthier option.
- Adjust the amount of red pepper flakes for desired spiciness.
- These bites can be made ahead and reheated before serving.
Nutrition
- Serving Size: 3 bites
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: chardonnay italian sausage bites, spicy mustard dip, appetizer recipes