Description
A festive charcuterie board perfect for Christmas gatherings.
Ingredients
- Assorted cured meats (salami, prosciutto, chorizo) – 200g
- Cheese (cheddar, brie, gouda) – 150g each
- Olives – 100g
- Dried fruits (figs, apricots) – 100g
- Mixed nuts – 100g
- Crackers – 200g
- Fresh fruits (grapes, apple slices) – 200g
- Honey or jam – 50g
Instructions
- Select a large wooden board or platter.
- Arrange cured meats in sections.
- Place cheese next to the meats.
- Add olives and dried fruits in small bowls.
- Scatter mixed nuts around the board.
- Fill gaps with crackers and fresh fruits.
- Drizzle honey or place jam in the center.
- Serve with cheese knives and toothpicks.
Notes
- Feel free to customize with your favorite ingredients.
- Consider adding seasonal decorations for a festive touch.
- Pair with wine for a complete experience.
Nutrition
- Serving Size: 1/8 of the board
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: charcuterie board, Christmas, holiday appetizer, festive food